This Banana Pecan Cake is a comforting and indulgent dessert that combines the natural sweetness of ripe bananas with the rich, buttery crunch of pecans. Layers of moist banana cake are studded with toasted pecans and topped with a creamy cream cheese frosting for an extra layer of decadence. Perfect for breakfast, brunch, or as a dessert centerpiece, this cake is as versatile as it is delicious.
Ingredients
For the Cake:
2 cups all-purpose flour
1½ cups granulated sugar
1 teaspoon baking powder
½ teaspoon baking soda
¼ teaspoon salt
½ cup unsalted butter, softened
½ cup vegetable oil
3 large eggs
1 teaspoon vanilla extract
1 cup mashed ripe bananas (about 2-3 medium bananas)
½ cup buttermilk (or substitute with milk + 1 tablespoon lemon juice)
1 cup pecans, toasted and chopped (plus extra for garnish)
For the Cream Cheese Frosting:
½ cup unsalted butter, softened
8 ounces cream cheese, softened
4 cups powdered sugar
1 teaspoon vanilla extract
For Garnish (Optional):
Extra chopped pecans
Thin banana slices
Instructions
Prepare the Cake Batter:
Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan or line it with parchment paper. In a medium bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. In a separate large mixing bowl, cream the softened butter and oil together until smooth. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract. Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk, beginning and ending with the dry ingredients. Mix until just combined—do not overmix. Fold in the mashed bananas and chopped pecans.
Bake the Cake:
Pour the batter into the prepared baking pan and smooth the top. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Make the Cream Cheese Frosting:
In a large mixing bowl, beat the softened butter and cream cheese together until light and fluffy. Gradually add the powdered sugar, one cup at a time, beating until smooth. Stir in the vanilla extract. Beat until the frosting is light and airy.
Assemble and Garnish:
Spread the cream cheese frosting evenly over the cooled cake. Sprinkle extra chopped pecans over the top and arrange thin banana slices for decoration, if desired. Slice and serve at room temperature for the best flavor.
Tips for Success
Toasting Pecans: Spread the pecans on a baking sheet and toast in a preheated oven at 350°F (175°C) for 8-10 minutes, or until fragrant and golden brown.
Ripe Bananas: Use bananas with brown spots for the sweetest flavor and softest texture.
Storage: Store the cake in an airtight container in the refrigerator for up to 3 days. Bring to room temperature before serving.
Freezing: Wrap the unglazed cake tightly in plastic wrap and foil, and freeze for up to 1 month. Thaw at room temperature before frosting.
Frequently Asked Questions
Can I make this cake gluten-free?
Yes, substitute the all-purpose flour with a gluten-free flour blend that includes xanthan gum for structure.
Can I use walnuts instead of pecans?
Yes, walnuts work beautifully as a substitute for pecans in this recipe.
How do I prevent the frosting from becoming too soft?
Ensure the butter and cream cheese are softened but not melted, and chill the frosted cake briefly if needed.
Final Thoughts
This Banana Pecan Cake is a celebration of comforting flavors, offering a dessert that’s both wholesome and indulgent. Its tender crumb, sweet bananas, and crunchy pecans create a harmonious blend that’s sure to impress. Whether you’re hosting a gathering, celebrating a special occasion, or simply craving something cozy, this cake is sure to delight.
Don’t be intimidated by the process—each step is straightforward, and the end result is worth every effort. Share this nutty creation with friends and family, and watch how quickly it becomes a favorite. Have you tried this recipe yet? Let us know how it turned out!
Conclusion
The Banana Pecan Cake is a delightful fusion of sweet bananas and buttery pecans, offering a dessert that’s as comforting as it is elegant. Its moist texture and rich flavors make it a versatile treat for any season. Gather your ingredients, follow the steps, and enjoy the inviting scents that fill your kitchen as this cake bakes. It’s a dessert that’s sure to become a household staple.